Listen to the FM interview with the University of Dubuque’s Chef Andy Mettert – from volunteering with Project Rooted to making college students feel at home, Chef Andy creates a dining experience that everyone raves about!
Chef Andy continues to help power Project Rooted, a community-based culinary collaboration with the goal of bringing nutritious food and farm-to-table experiences to kids in food deserts and everywhere else! Chef Andy also muses on Midwestern cuisine and why the ‘meat and potatoes’ vibe in this part of the country doesn’t have to mean plant-forward food moves to the back burner. Listen to the interview here!
https://www.food-management.com/colleges-universities/fm-demand-tara-fitzpatrick-midwestern-roots-u-dubuque-s-director-andy-mettert
