Back to School with Aladdin! We are actively hiring student workers at all of our campuses across the country! Flexible schedules around school and great perks!
The University of Dubuque hosted a “sustainable salsa celebration” showcasing food grown directly in a restorative garden. Executive Chef Andrew Mettert said that one of the goals behind the garden was to foster student engagement and create an educational experience. Mettert said he hopes to see the garden expand and include more ingredients, but he wants to ensure it is done responsibly and with reducing food waste in mind. Read more here in FoodService Director Magazine!
Southern Oregon University, with its dining partner Aladdin Campus Dining, is addressing the issue of
Chef Anthony recently menued Buffalo…a protein that was part of America’s original cuisine during Thanksgiving.
Whether already committed or veggie-curious, join the celebration of Vegetarian Awareness Month! During October, Aladdin’s
