The University of Dubuque hosted a “sustainable salsa celebration” showcasing food grown directly in a restorative garden. Executive Chef Andrew Mettert said that one of the goals behind the garden was to foster student engagement and create an educational experience. Mettert said he hopes to see the garden expand and include more ingredients, but he wants to ensure it is done responsibly and with reducing food waste in mind. Read more here in FoodService Director Magazine!
The John Jay College of Criminal Justice and the CUNY Graduate Center Select Aladdin Campus
Aladdin Campus Dining Celebrates Black History Month “Educating Students on Food, History and Culture”
Aladdin Campus Dining teams celebrate Black History Month by educating students through food! Students are
What’s Valentine’s Day without homemade sweet treats from the Aladdin’s culinary team at Central Arizona