Three Simple Ways to Riff On Risotto featuring The Chef’s Table at Alvernia University

Food Management Magazine, February 8, 2018

Risotto’s versatile magic was unveiled at a recent chef’s table event at Alvernia University in Reading, Pa. Students learned that on top of being creamy, comforting and perfect for winter, risotto is also open to interpretation, a quick-change artist of rice, wine and aromatics.


Scroll to Top