Reading Eagle News, January 25, 2018
Joe Palmieri, executive chef at Alvernia University, works on three risotto recipes for students to sample Wednesday during the monthly Chef’s Table in The Wolves’ Den on campus.
“We know that our students, staff, and faculty will quickly come to appreciate the dining
This veggie-tastic takeover is pitching cool new plant-based ideas to college campus kitchens so the
Aladdin Campus Dining has created a Vegebond Takeover program to boost healthful, plant-forward eating among
