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Reading Eagle News, January 25, 2018
Joe Palmieri, executive chef at Alvernia University, works on three risotto recipes for students to sample Wednesday during the monthly Chef’s Table in The Wolves’ Den on campus.
Southern Oregon University, with its dining partner Aladdin Campus Dining, is addressing the issue of
Chef Anthony recently menued Buffalo…a protein that was part of America’s original cuisine during Thanksgiving.
The University of Dubuque hosted a “sustainable salsa celebration” showcasing food grown directly in a
