Food Management Magazine, January 26, 2018
For Andrew Mettert, director of dining services with Aladdin, a member of Elior North America family of companies, at the University of Dubuque (UD) in Iowa, adding Middle Eastern desserts to the menu is a reflection of the school’s diverse population.
Aladdin’s Mezze Table brings a Taste of Mediterranean cuisine, the bedrock of heart-healthy eating, to
Aladdin Campus Dining is thrilled to announce a new dining partnership with the College of
Aladdin is thrilled to elevate and personalize the dining services experience for North Idaho College
