Aladdin, Georgia Gwinnett College partners to adapt equipment needs, flexible to accommodate Mezze Table. Before it was a Mediterranean concept, Mezze Table served Mexican fare using a different name. Yet, despite having vastly different menu items, there was no reason to change the equipment.
“We adapted the menu to the equipment, but almost everything we needed was already there,” says Aladdin Executive Chef Leia Kent. “We were successful, since the equipment was flexible to accommodate different items.”
