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The Latest at Aladdin
Plant-Forward Pop Up Vegebond Takes Over, Greens Up Aladdin Campus Dining
This veggie-tastic takeover is pitching cool new plant-based ideas to college campus kitchens so the community can eat more greens. Click through to see how the Vegebond takeovers have wowed at Southern Oregon University, Georgia
Aladdin’s Vegebond Takeovers Boost Plant-Forward Eating on Campus
Aladdin Campus Dining has created a Vegebond Takeover program to boost healthful, plant-forward eating among college students. The program is designed to pop into an existing college dining station or cafe, providing an easy way
Aladdin Campus Dining Unleashes Vegebond; Plant-Forward Dining Options
Students in higher education more than ever, are turning to plant-based products over their meat and dairy counterparts! Aladdin Campus Dining managed colleges and universities are responding to this campus trend with Vegebond, unique and
College Chef Showcase: University of Wisconsin-Oshkosh’s Chef Asif Sarkar’s Namaste menu wows students with good vibes
The Aladdin Campus Dining chef revived a canceled event through the power of menu and has plans for wide-ranging cultural experiences for the campus community as it comes back to life this spring. Like
College and University Chefs to Watch: Bowie State University’s Chef Eric Credle on Wellness Initiatives and a Veteran’s Perspective
Interactive wellness has been the focus lately for Aladdin Campus Dining Executive Chef Eric Credle at Bowie State University (BSU) in Maryland. Credle and the culinary team there have been producing a series of videos
Immunity Boosters Trend in Restaurant Menu Development
The word “immunity” has grown on menus by 37% in the last year, according to Chicago-based Datassential’s “New Foundations in Health” report. As we celebrate National Nutrition Month, Carese Walczyk, a wellness dietitian with Aladdin