Committed to a healthy, thriving future
Working together with our suppliers, clients, communities, leaders and teams, we will continue to do better and be better ambassadors of sustainable practices; always learning, always improving, always growing.
We understand that what we do today impacts how well we will thrive tomorrow.
We have developed a strategy to encompass all areas of business that we touch and where we can make a difference.
Our four overarching social and environmental pillars include: Healthy Choices, Sustainable Ingredients, Reducing Waste & Carbon Emissions and Thriving People and Communities
Our Social & Environmental Ambition
It is our ambition to have a positive impact on every community and every person we serve.
We help our guests make choices they can feel good about by safely providing delicious, healthy food options and keeping them well informed about foods and issues that affect their health.
We work continuously to increase the sustainability of our ingredients and within our service programs through sourcing locally grown foods and responsible packaging and service ware or reducing single use paper and plastic where possible.
Reducing Waste & Carbon Emissions
We innovate and collaborate to reduce food waste and other waste throughout our business through informed kitchen practices, innovative food recovery programs, and a focus on energy changes and sources that help reduce greenhouse gas emissions.
Thriving People and Communities
We value the wonderful diversity of our people and are committed to supporting them with professional development to help fulfill their potential, as well as supporting local community programs and above all, ensuring the safety of our team members and everyone we serve.