Social & Evironmental Responsbility

Committed to a healthy, thriving future

Working together with our suppliers, clients, communities, leaders and teams, we will continue to do better and be better ambassadors of sustainable practices; always learning, always improving, always growing.

We understand that what we do today impacts how well we will thrive tomorrow.

We have developed a strategy to encompass all areas of business that we touch and where we can make a difference.

Our four overarching social and environmental pillars include: Healthy Choices, Sustainable Ingredients, Reducing Waste & Carbon Emissions and Thriving People and Communities

Our Social & Environmental Ambition

It is our ambition to have a positive impact on every community and every person we serve.

Hands holding plate of salad over table

Healthy Choices

We help our guests make choices they can feel good about by safely providing delicious, healthy food options and keeping them well informed about foods and issues that affect their health.

Hands with dirt and tomatoes

Sustainable Ingredients

We work continuously to increase the sustainability of our ingredients and within our service programs through sourcing locally grown foods and responsible packaging and service ware or reducing single use paper and plastic where possible.

Food scraps being scraped into waste

Reducing Waste & Carbon Emissions

We innovate and collaborate to reduce food waste and other waste throughout our business through informed kitchen practices, innovative food recovery programs, and a focus on energy changes and sources that help reduce greenhouse gas emissions.

Childrens hands in circle around plant

Thriving People and Communities

We value the wonderful diversity of our people and are committed to supporting them with professional development to help fulfill their potential, as well as supporting local community programs and above all, ensuring the safety of our team members and everyone we serve. 

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