College and University Chefs to Watch: Bowie State University’s Chef Eric Credle on Wellness Initiatives and a Veteran’s Perspective

Published: April 4, 2022
In The News

Interactive wellness has been the focus lately for Aladdin Campus Dining Executive Chef Eric Credle at Bowie State University (BSU) in Maryland. Credle and the culinary team there have been producing a series of videos on BSU-TV focusing on food for wellness, starring the instantly likeable Credle. He’s been using powerhouse ingredients like fish, veggies, and whole grains to create approachable plates with built-in health benefits.

Listen to Chef’s interview here on FM on Demand with Tara Fitzpatrick.

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