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A Game Day Meal Plan featuring Corporate Executive Chef Eric Pearce from Aladdin

FoodService Director Magazine, February 9, 2018

Between NCAA basketball’s March Madness, professional hockey and basketball, the Super Bowl and a little thing called the Winter Olympics, it’s prime season for sports spectators. Noncommercial diners are hungry for food events around televised games, including menus that fit the theme and fuel the fans. These four operators from various segments shared their picks for the best game-time snacks.

This year, Eric Pearce, corporate executive chef for Aladdin Food Management, is swapping out pricier chicken wings for turkey wings, giving fans the option of customizing them with a selection of sauces.

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