The school held an end-of-year “monotony breaker” in the form of a ramen cooking contest. Four teams used provided ingredients and garnishes as they faced off in the middle of the dining hall during dinner, says Amanda Patterson, resident district manager for Aladdin Food Management Services, the dining contractor.
Southern Oregon University, with its dining partner Aladdin Campus Dining, is addressing the issue of
Chef Anthony recently menued Buffalo…a protein that was part of America’s original cuisine during Thanksgiving.
The University of Dubuque hosted a “sustainable salsa celebration” showcasing food grown directly in a