The word “immunity” has grown on menus by 37% in the last year, according to Chicago-based Datassential’s “New Foundations in Health” report. As we celebrate National Nutrition Month, Carese Walczyk, a wellness dietitian with Aladdin at the University of Wisconsin Oshkosh discusses the whole foods approach.
Aladdin Campus Dining Offers Cooking Demos Using Pantry Ingredients “Responds to National Food Insecurity Trends on College Campuses”
The Aladdin Campus Dining team at Middle Georgia State University in Macon, Georgia, provided an
“We couldn’t be more thrilled and proud to bring two exemplary Louisiana-based concepts to the
Aladdin Campus Dining is proud to add Chick-fil-A® to Northwest Mississippi Community College’s dining portfolio