Immunity Boosters Trend in Restaurant Menu Development

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The word “immunity” has grown on menus by 37% in the last year, according to Chicago-based Datassential’s “New Foundations in Health” report. As we celebrate National Nutrition Month, Carese Walczyk, a wellness dietitian with Aladdin at the University of Wisconsin Oshkosh discusses the whole foods approach.

Read more here in FoodService Equipment and Supplies Magazine. 

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