The word “immunity” has grown on menus by 37% in the last year, according to Chicago-based Datassential’s “New Foundations in Health” report. As we celebrate National Nutrition Month, Carese Walczyk, a wellness dietitian with Aladdin at the University of Wisconsin Oshkosh discusses the whole foods approach.
Indian food is the rage at the University of Wisconsin Oshkosh where Chef Asif Sarkar, a member
Thanks to Aladdin, The University of Dubuque in Iowa gets a taste of produce from
With a proven record of success in increasing board plan participation and retail dining opportunities,