Immunity Boosters Trend in Restaurant Menu Development

The word “immunity” has grown on menus by 37% in the last year, according to Chicago-based Datassential’s “New Foundations in Health” report. As we celebrate National Nutrition Month, Carese Walczyk, a wellness dietitian with Aladdin at the University of Wisconsin Oshkosh discusses the whole foods approach.

Read more here in FoodService Equipment and Supplies Magazine. 

Baking Her Way…

Aladdin baker Arena Oian at Williston State College is featured in a new Heart of

Scroll to Top