It’s still true that diners want it their way. But the straightforward, choose-your-toppings Chipotle model is, as the kids say, so basic. The noncommercial diners of 2018 are coming to the table with expectations for meals that fit their personalized needs, from portion size to protein type, calories and more. Operators are responding by pushing beyond the basics with spice-your-own-soup bars, specialty condiment stations and serving size tweaks cooked a la minute.
Aladdin Campus Dining Offers Cooking Demos Using Pantry Ingredients “Responds to National Food Insecurity Trends on College Campuses”
The Aladdin Campus Dining team at Middle Georgia State University in Macon, Georgia, provided an
“We couldn’t be more thrilled and proud to bring two exemplary Louisiana-based concepts to the
Aladdin Campus Dining is proud to add Chick-fil-A® to Northwest Mississippi Community College’s dining portfolio