Optimizing Coffee Bar Footprints

Source: White, Lisa. “Optimizing Coffee Bar Footprints.” Foodservice Equipment & Supplies, 3 January 2022, https://fesmag.com/topics/trends/19954-optimizing-coffee-bar-footprints.

Coffee and its offshoot drinks are a cultural staple. Aladdin is proud to manage the Book and Brew at the University of Wisconsin Parkside, a café with a design that maximizes spaces and features self-serve stations, fully automated touchscreen espresso machines, and more! Featured in FoodService Equipment and Supplies Magazine on how Book and Brew optimizes the coffee experience for their students!

Scroll to Top