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Optimizing Coffee Bar Footprints

Source: White, Lisa. “Optimizing Coffee Bar Footprints.” Foodservice Equipment & Supplies, 3 January 2022, https://fesmag.com/topics/trends/19954-optimizing-coffee-bar-footprints.

Coffee and its offshoot drinks are a cultural staple. Aladdin is proud to manage the Book and Brew at the University of Wisconsin Parkside, a café with a design that maximizes spaces and features self-serve stations, fully automated touchscreen espresso machines, and more! Featured in FoodService Equipment and Supplies Magazine on how Book and Brew optimizes the coffee experience for their students!

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