Increasing sales by 30%…In the news, Purdue University Northwest Food Service Director Diane Wisniewski and Executive Chef Vincent Alvarado spoke to FoodService Equipment and Supplies Magazine about the exciting addition of WeBurg – a modern throwback to the American roadside grill that has become a very popular dining destination on campus for students! Students also enjoy the Sub Stand, made-to-order deli sandwiches, and wraps; Chilaca, a fast-casual Mexican brand; and Dabrix, pizza prepared with homemade dough and served by the slice! Learn more in the April issue beginning on page 77!
