Putting the Functional in Fry Stations

Source: White, Lisa. “Putting the Functional in Fry Stations.” FoodService Equipment and Supplies Magazine, 3 April 2023, https://pubs.royle.com/publication/?m=60966&i=787070&p=76&ver=html5.

Increasing sales by 30%…In the news, Purdue University Northwest Food Service Director Diane Wisniewski and Executive Chef Vincent Alvarado spoke to FoodService Equipment and Supplies Magazine about the exciting addition of WeBurg – a modern throwback to the American roadside grill that has become a very popular dining destination on campus for students!  Students also enjoy the Sub Stand, made-to-order deli sandwiches, and wraps; Chilaca, a fast-casual Mexican brand; and Dabrix, pizza prepared with homemade dough and served by the slice! Learn more in the April issue beginning on page 77!


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