Putting the Functional in Fry Stations

Source: White, Lisa. “Putting the Functional in Fry Stations.” FoodService Equipment and Supplies Magazine, 3 April 2023, https://pubs.royle.com/publication/?m=60966&i=787070&p=76&ver=html5.

Increasing sales by 30%…In the news, Purdue University Northwest Food Service Director Diane Wisniewski and Executive Chef Vincent Alvarado spoke to FoodService Equipment and Supplies Magazine about the exciting addition of WeBurg – a modern throwback to the American roadside grill that has become a very popular dining destination on campus for students!  Students also enjoy the Sub Stand, made-to-order deli sandwiches, and wraps; Chilaca, a fast-casual Mexican brand; and Dabrix, pizza prepared with homemade dough and served by the slice! Learn more in the April issue beginning on page 77!


Baking Her Way…

Aladdin baker Arena Oian at Williston State College is featured in a new Heart of

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