Stories

Aladdin is thrilled to elevate and personalize the dining services experience for North Idaho College students, faculty, staff and campus visitors who desire fresh and creative options.  Aladdin began catering services on July 1. The

Food lockers are the craze! Read more about this convenient pick up dining system for students at Purdue University Northwest where Aladdin’s Food Service Director Diane Wisniewski is gearing up for BACK to SCHOOL! Read

Aladdin is excited to announce a new partnership with Friends University, a private nondenominational Christian university in Wichita, Kansas.  A leader in higher education culinary and hospitality services, Aladdin was selected for its demonstrative professionalism

Happy July 4th!  In observation of Independence Day, Aladdin is celebrating July’s National Culinary Arts Month.  We are proud of our culinarians’ accomplishments! Meet John Rifkin, Director of Culinary, Education, who has received several gold and

Farm-to-table experience! Students taste the incredible, seasonal freshness in Aladdin’s dishes thanks to the Southern Oregon University on-campus farm! The student-led organic farm produces a variety of crops including kale, radishes, potatoes, asparagus, garlic and

Aladdin baker Arena Oian at Williston State College is featured in a new Heart of Foodservice series that spotlights good news and good food! Her cupcakes were personally requested for a town hall meeting by