Stories

Happy July 4th!  In observation of Independence Day, Aladdin is celebrating July’s National Culinary Arts Month.  We are proud of our culinarians’ accomplishments! Meet John Rifkin, Director of Culinary, Education, who has received several gold and

Farm-to-table experience! Students taste the incredible, seasonal freshness in Aladdin’s dishes thanks to the Southern Oregon University on-campus farm! The student-led organic farm produces a variety of crops including kale, radishes, potatoes, asparagus, garlic and

Aladdin baker Arena Oian at Williston State College is featured in a new Heart of Foodservice series that spotlights good news and good food! Her cupcakes were personally requested for a town hall meeting by

Meet Arena Oian, a student at Williston State College in Williston, ND, who has served as a baker for Aladdin Campus Dining at Williston since last summer.  A business management major, Arena is a self-taught

March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and this year’s theme is Beyond the Table. To celebrate, Aladdin will feature BeWell recipe offerings, special events, stories about our

The John Jay College of Criminal Justice and the CUNY Graduate Center Select Aladdin Campus Dining for On-Campus Dining and Catering Aladdin Campus Dining is excited to announce its first partnership in New York City