Aladdin introduced its new Chilaca Mexican concept to students at Fairmont State University in Fairmont, W.V., a college for which the contract feeder provides foodservice, at the start of the 2018-2019 school year. The university’s central kitchen supports the fast-casual restaurant for both prep and cooking functions. Campus staff then transfer ingredients to its Falcon Center dining hall. Here staff make tacos, burritos and salad bowls to order, Chipotle-style, in front of customers.
Southern Oregon University, with its dining partner Aladdin Campus Dining, is addressing the issue of
Chef Anthony recently menued Buffalo…a protein that was part of America’s original cuisine during Thanksgiving.
The University of Dubuque hosted a “sustainable salsa celebration” showcasing food grown directly in a