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The Evolution of Mexican Cuisine

Source: White, Lisa. “The Evolution of Mexican Cuisine.” Foodservice Equipment & Supplies, 1 February 2019,

Aladdin introduced its new Chilaca Mexican concept to students at Fairmont State University in Fairmont, W.V., a college for which the contract feeder provides foodservice, at the start of the 2018-2019 school year. The university’s central kitchen supports the fast-casual restaurant for both prep and cooking functions. Campus staff then transfer ingredients to its Falcon Center dining hall. Here staff make tacos, burritos and salad bowls to order, Chipotle-style, in front of customers.

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