Sustainability and food insecurity remain areas of focus for college dining teams. That’s why Aladdin makes every day sustainable! Our University of Dubuque team was featured in the “State of College & University” foodservice. Learn how we promote sustainability and care for our campus communities here in FoodService Director Magazine!
The John Jay College of Criminal Justice and the CUNY Graduate Center Select Aladdin Campus
Aladdin Campus Dining Celebrates Black History Month “Educating Students on Food, History and Culture”
Aladdin Campus Dining teams celebrate Black History Month by educating students through food! Students are
What’s Valentine’s Day without homemade sweet treats from the Aladdin’s culinary team at Central Arizona