Observer-Reporter Newspaper, December 21, 2017
The fare being served on the Waynesburg University campus is an exception to the rule. There, made-from-scratch meals with fresh ingredients lure students, staff and faculty to Benedum Dining Hall for everything from honey-glazed Brussels sprouts to jalapeno-bacon-cheddar deviled eggs to red velvet cheesecake-swirl brownies. “I’ve been a trustee and executive vice president here, and I’ve always been impressed with the quality of food,” said university President Douglas Lee, who took office in July 2013. Lee was so impressed, he repeatedly urged Joseph DeSalvo, district manager for Aladdin, which provides food services to the campus, to create a cookbook.