Higher ed institutions are following some emerging trends in college and university food service by providing cashless markets and healthy college meals. Fairmont State University (W.Va.) and Kentucky Wesleyan College recently opened 24-hour cashless markets on their campuses from Aladdin, a culinary management solutions provider.
Meanwhile, Wheeling University (W.Va) awarded a beverage and food service contract to Aladdin that began in January.
All three institutions use Aladdin’s plant-based menu and digital signage that posts real-time information to assist people with food allergies and preferences.
