Aladdin baker Arena Oian at Williston State College is featured in a new Heart of Foodservice series that spotlights good news and good food! Her cupcakes were personally requested for a town hall meeting by Dr. Zahi Atallah, the Vice President for Academic Affairs at Williston. Read more here!
Meet Arena Oian, a student at Williston State College in Williston, ND, who has served as a baker for Aladdin Campus Dining at Williston since last summer. A business management major, Arena is a self-taught baker who at the age of eight started baking with her mother, baking oatmeal raisin cookies — a favorite of
Inspiring Student Bakes Her Way to Your Heart! Read More »
March marks the 2024 National Nutrition Month® from the Academy of Nutrition & Dietetics, and this year’s theme is Beyond the Table. To celebrate, Aladdin will feature BeWell recipe offerings, special events, stories about our dietitians, and more! Beyond the Table addresses several nutrition-related topics from farm-to-fork, to dining outside the home. It also emphasizes
Celebrate National Nutrition Month with Aladdin! Read More »
The John Jay College of Criminal Justice and the CUNY Graduate Center Select Aladdin Campus Dining for On-Campus Dining and Catering Aladdin Campus Dining is excited to announce its first partnership in New York City with The City University of New York (CUNY), where through a joint contract with the John Jay College of Criminal
Aladdin Campus Dining Announces First Dining Partnership in New York City Read More »
Aladdin Campus Dining teams celebrate Black History Month by educating students through food! Students are enjoying African-based cuisine at their higher education campuses, including many historically black colleges and universities (HBCUs) across the country. Students taste the history of the month, by learning about the traditions and celebrations that make Black history so important! Earlier
What’s Valentine’s Day without homemade sweet treats from the Aladdin’s culinary team at Central Arizona College in Coolidge, Arizona? Food Service Director and Chef Dianna Stevenson made it extra special with an authentic Oriental meal and the freshly baked goods she makes onsite from scratch! According to Chef Dianna “I put this special meal on
Central Arizona College Makes Valentine’s Day a Delicious Dining Experience Read More »
Aladdin Campus Dining is proud to announce that Aladdin Chef and Catering Manager Chakakhan Fuller-Howard of Albany State University (ASU) in Albany, GA, will be honored for her culinary work at The National Black Chef’s Awards on February 24, 2024, during their annual meeting in Chicago. Ms. Fuller-Howard was nominated for her hard work, efforts
The National Black Chef’s Association Honors Aladdin Campus Dining Chef Read More »
Published from The Albany Herald. Aladdin Chef from Albany State University to be recognized by The National Black Chefs Association Awards in Chicago on February 24th! While years of culinary experience separate Chefs Chakakhan Fuller-Howard and Unique Pierce, the two have one thing in common: Their love for cooking has familial roots. Fuller-Howard, Albany State’s
Albany State Chefs Claim National Black Chefs Association Awards Read More »
Northeastern Junior College President Mike White says “We’re thankful to our dining partner Aladdin, for supporting local and veteran-owned businesses like Memoria, and for creating a space where the community on and off campus can enjoy freshly brewed beverages and delicious food.” Pete’s Retreat is the first retail dining venue in Sterling to offer freshly
Aladdin Campus Dining is excited to reopen Pete’s Retreat, a trending café offering a variety of must-have favorite menu items including locally loved and Veteran-owned Memoria Roasters coffee beverages now served on the Northeastern Junior College campus in Sterling, Colorado! “We’re thankful to our dining partner Aladdin for supporting local and veteran-owned businesses like Memoria,
