In The News

Check out Fueled by BeWell in Food Management Magazine and learn more about how Aladdin Campus Dining provides schools with tools and resources like education materials, BeWell Menu options, team sports presentations, and individualized nutrition plans using recipes through BeWell for pre-and post-game performance!

Not long before the pandemic, Trenna Grice was listening to actor, TV personality and historically Black college and university (HBCU) alum Terrence J speak at the Thurgood Marshall College Fund’s annual awards gala. “I saw his energy with the students and how they were captivated by him speaking,” says Grice, senior director of business development for Elior North

Coffee and its offshoot drinks are a cultural staple. Aladdin is proud to manage the Book and Brew at the University of Wisconsin Parkside, a café with a design that maximizes spaces and features self-serve stations, fully automated touchscreen espresso machines, and more! Featured in FoodService Equipment and Supplies Magazine on how Book and Brew

The UW Oshkosh Student Recreation and Wellness Center or SRWC has a new addition. The Fresh on the Fox smoothie is up and running — pun intended. The stand had its grand opening Oct. 26, but it was operating a couple of weeks beforehand as Aladdin Campus Dining worked out some last-minute details. The stand

Aladdin Campus Dining, a unit of Elior North America, has launched a new food truck at the Bowie State University campus in Maryland. Called Off the Leash, it will serve a variety of “down home cooking” options to seven days a week, initially from outside the new Entrepreneurship Living Learning Center (ELLC) residential hall, but

Students at Bowie State University gained a new dining option this fall—the Off the Leash food truck, so named for the Maryland school’s mascot, Butch the Bulldog. Off the Leash, which serves up comfort food such as sandwiches and fries, is located outside of the school’s newest residence hall, but will rotate to different areas

Aladdin College Campus Dining’s partnership with Terrence Jenkins was featured in Black Enterprise Magazine! Terrence shares more on this partnership, stating: “I’m thrilled that my work as an ambassador for the Thurgood Marshall College Fund has led me next to Aladdin Campus Dining and presented this fantastic opportunity to reach the HBCU community about vital

Paul Kowalczyk, managing director for Elior North America unit Aladdin, discusses the company’s approach to operating dining services at its 200 campus client locations as they prepared for opening in the midst of coronavirus-forced restrictions, concerns and challenges.

The Jewish Community Center of Greater Pittsburgh is working to find ways to help the community during its closure. The JCC has been closed to normal operations since March 14, the center’s Squirrel Hill buildings on Darlington Road were bustling Wednesday as it hosted a blood drive and worked to distribute about 160 take-home meals

Higher ed institutions are following some emerging trends in college and university food service by providing cashless markets and healthy college meals. Fairmont State University (W.Va.) and Kentucky Wesleyan College recently opened 24-hour cashless markets on their campuses from Aladdin, a culinary management solutions provider. Meanwhile, Wheeling University (W.Va) awarded a beverage and food service contract to Aladdin that began in January.