Press Releases

With a proven record of success in increasing board plan participation and retail dining opportunities, Aladdin Campus Dining was proudly selected as the new dining services partner for Purdue University Northwest’s Hammond, Ind., campus.  Services began on  July 1st. Purdue Northwest students will enjoy Aladdin’s exciting signature brands in Pride Café including WeBurg, Sub Stand, […]

According to Aimee VanderFeen, Vice President of Enrollment Management, “Aladdin is an organization known for respecting and embracing the cultures and traditions of faith-based campus communities.  Their reputation for consistently delivering on food quality and service is respected, and resonated in our decision process to partner with them.” Students at the Sioux Falls, SD campus

Aladdin’s Diversity, Equity and Inclusion (DE&I) program inspires team members and guests to be a Better You! Led by the Aladdin DE&I Leadership Council, a team of individuals who help to market and educate on the importance of inclusion, the program is gaining in popularity as Aladdin routinely celebrates DE&I moments! According to Aladdin Director

“Aladdin’s excellent reputation will help elevate our on-campus dining experience in Linn.  After 5 straight years of record-breaking enrollment numbers, we knew now was the perfect time to partner with Aladdin,” says President Shawn Strong. This new partnership will give our students, faculty, and staff a tremendous amount of dining options. We will literally have

“Aladdin was selected based on its dedication to creating a quality dining experience for students, faculty, and staff,” says Justin T. McAllister, MFA, AFI, CTBME, Vice President for Business and Finance for West Virginia State University, Institute, WV.  “Aladdin exhibits an attention to detail, partnered with high-quality made-from-scratch food offerings that our campus community should

“We are excited about this new partnership that began July 1st.  They believe campus dining starts with the student, and they put students at the center of their programmatic initiatives,” says Marsha Bourdon, Business Operations Officer. Under the management of Food Service Director Stan Corneau, students on the Concord, NH campus will experience Aladdin’s innovative

According to Barabara M. Fienman, Ph.D., Interim Vice President of Student Affairs, “Aladdin’s commitment to food and food quality resonated with our team.  Aladdin mirrors our culture, treating their students as individuals, and personalizing dining services to our Chicopee, MA campus.  We look forward to a dining experience where the team is dedicated to culinary

Students in higher education more than ever, are turning to plant-based products over their meat and dairy counterparts!  Aladdin Campus Dining managed colleges and universities are responding to this campus trend with Vegebond, unique and healthful recipes that are designed to be plant-forward, encouraging more vegetables and lean proteins using foods already available in their

Ferrum, VA, February 21, 2022 – The Aladdin Campus Dining team at Ferrum College, in Ferrum Va., celebrated Black History Month with a “Dinner Station Takeover” featuring Haitian foods prepared by “Guest” Student Chef, Midoven “ML” Lormejuste. A sophomore and Aladdin Campus Dining student team member, ML was given the opportunity to take over one

January 7, 2022, Bowie, MD — Students at Bowie State University (BSU) are thinking more about what they eat! As part of the school’s wellness initiatives, BSU recently featured Aladdin Campus Dining Executive Chef Eric Credle on BSU-TV to demo healthy cooking and the impact that good nutrition has on one’s health and overall wellness!